About Saffron
With years of experience in the sector and the best of two internationally recognized cuisines, Mediterranean cuisine and Galician cuisine, was born Saffron.
An oasis on the renowned Enrique Granados street in Barcelona, where good quality and good prices coexist harmoniously.
A proposal based on the simplicity of, a very good product, always fresh, and an impeccable service
Opened 7 days per week, we can taste from a splendid coffee, made by our barista, through a full lunch menu, to a magnificent dinner a la carte.
"A good sardine is better than a bad lobster."
Ferran Adrià
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